Explore our chef-prepared Indian catalog. Each dish is formulated with cold-pressed oils, whole grains, clean proteins, and calibrated macros for your daily routine in North Bangalore.
Fragrant unpolished brown basmati infused with cumin seeds, whole cloves & bay leaf
Nourishing heritage millets with yellow lentils, ginger, turmeric and garden peas
Soft, oil-free whole wheat flatbreads puffed on open flame
Nutrient-packed rotis with fresh fenugreek leaves, ragi, and toasted flaxseed
Arhar and masoor lentils cooked with fresh tomatoes, garlic and roasted jeera
Small red kidney beans simmered in a spiced onion-tomato ginger gravy
Lean chicken breast marinated in strained curd, lemon, crushed ginger & spices
Wok-tossed chicken tenders with freshly ground Tellicherry black pepper and curry leaves
Wild-caught salmon seared with ginger glaze, cracked pepper and lemon zest
Delicate white fish wrapped in banana leaf with mint, coriander & kokum chutney
Fresh artisanal cow-milk cottage cheese with roasted capsicum and minted yogurt
Blanched spinach puree with tender paneer cubes and golden browned garlic
Farm-fresh egg whites scrambled with chopped onions, vine tomatoes, coriander & chillies
Golden boiled eggs roasted with caramelized onions, tomato pulp and curry leaves
Non-GMO pressed firm tofu seared golden with tamari, minced garlic and toasted sesame
Organic firm tofu cubes simmered in spiced tomato gravy with bell peppers
Crisp blanched green florets and string beans with lemon zest and toasted sunflower seeds
Tri-color bell peppers, zucchini ribbons and cherry tomatoes roasted with dried oregano
